EST. 6211K / P-6211K / V6211K: Baxters North America
The USDA establishment number EST. 6211K or P-6211K or V6211K on a meat, poultry or egg product package stands for Baxters North America in East Bernstadt, Kentucky. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Baxters North America
- Numbers
- EST. 6211K (Meat)
P-6211K (Poultry)
V6211K (Voluntary) - Address
- 2742 US Hwy. 25 North
East Bernstadt, KY 40729
Laurel County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Processing - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 9, 2021
Recalls that name EST. 6211K
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Baxters North America
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 6211A · P-6211A · V6211A | Baxters North America | Salem | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
| V6211I | Baxters North America | Salem |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.