EST. 6648 / P-6648: Blue Ridge Meats
The USDA establishment number EST. 6648 or P-6648 on a meat, poultry or egg product package stands for Blue Ridge Meats in Rabun Gap, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Blue Ridge Meats
- Other names on file (DBA)
- BRM; Blaylock Meat; Blue Ridge Meats; Providence Farmstead; The Farmstead Market
- Numbers
- EST. 6648 (Meat)
P-6648 (Poultry) - Address
- 193 Ponderosa Road
Rabun Gap, GA 30568
Rabun County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 5, 2022
Recalls that name EST. 6648
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Blue Ridge Meats
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46103 · P-46103 | Blue Ridge Meats | Rabun Gap | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.