EST. 7975A / P-7975A / V7975A: Piedmont Custom Meats, Inc.
The USDA establishment number EST. 7975A or P-7975A or V7975A on a meat, poultry or egg product package stands for Piedmont Custom Meats, Inc. in Asheboro, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Piedmont Custom Meats, Inc.
- Numbers
- EST. 7975A (Meat)
P-7975A (Poultry)
V7975A (Voluntary) - Address
- 430 NC HWY 49 South
Asheboro, NC 27205
Randolph County - Inspected for
- Identification - Meat; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 2, 2021
Recalls that name EST. 7975A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Piedmont Custom Meats, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 7975 · P-7975 · V7975 | Piedmont Custom Meats, Inc. | Gibsonville | Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.