EST. 8757 / P-8757 / V8757: HVFG, LLC
The USDA establishment number EST. 8757 or P-8757 or V8757 on a meat, poultry or egg product package stands for HVFG, LLC in Mongaup Valley, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- HVFG, LLC
- Other names on file (DBA)
- Gastronome Packaging; HV Farms; Hudson Valley Foie Gras; Hudson Valley Foie Gras & Duck Products
- Numbers
- EST. 8757 (Meat)
P-8757 (Poultry)
V8757 (Voluntary) - Address
- 346 Airport Road
Mongaup Valley, NY 12762
Sullivan County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 3, 2021
Recalls that name EST. 8757
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of HVFG, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| P-17966 · V17966 | HVFG, LLC | Ferndale | Poultry Processing, Poultry Slaughter, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.