P-17966 / V17966: HVFG, LLC
The USDA establishment number P-17966 or V17966 on a meat, poultry or egg product package stands for HVFG, LLC in Ferndale, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- HVFG, LLC
- Other names on file (DBA)
- A.G.Y. Corporation; HV Farms; Hudson Valley Chicken; Hudson Valley Foie Gras
- Numbers
- P-17966 (Poultry)
V17966 (Voluntary) - Address
- 80 Brooks Road
Ferndale, NY 12734
Sullivan County - Inspected for
- Certification - Export; Poultry Processing; Poultry Slaughter; Voluntary Processing - Poultry; Voluntary Slaughter - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 10, 2021
Recalls that name P-17966
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of HVFG, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 8757 · P-8757 · V8757 | HVFG, LLC | Mongaup Valley | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.