EST. 9760 / P-9760 / V9760: Herring Brothers, Inc.
The USDA establishment number EST. 9760 or P-9760 or V9760 on a meat, poultry or egg product package stands for Herring Brothers, Inc. in Guilford, Maine. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Herring Brothers, Inc.
- Numbers
- EST. 9760 (Meat)
P-9760 (Poultry)
V9760 (Voluntary) - Address
- 350 Water Street
Guilford, ME 04443
Piscataquis County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 4, 2021
Recalls that name EST. 9760
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Herring Brothers, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9760A · P-9760A · V9760A | Herring Brothers, Inc. | Guilford | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.