EST. 9760A / P-9760A / V9760A: Herring Brothers, Inc.
The USDA establishment number EST. 9760A or P-9760A or V9760A on a meat, poultry or egg product package stands for Herring Brothers, Inc. in Guilford, Maine. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Herring Brothers, Inc.
- Numbers
- EST. 9760A (Meat)
P-9760A (Poultry)
V9760A (Voluntary) - Address
- 350 Water Street
Guilford, ME 04443
Piscataquis County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Apr 26, 2022
Recalls that name EST. 9760A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Herring Brothers, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9760 · P-9760 · V9760 | Herring Brothers, Inc. | Guilford | Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.