P-1307: Mar-Jac Poultry-AL
The USDA establishment number P-1307 on a meat, poultry or egg product package stands for Mar-Jac Poultry-AL in Jasper, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mar-Jac Poultry-AL
- Other names on file (DBA)
- Mar-Jac Poultry - AL
- Numbers
- P-1307 (Poultry)
- Address
- 3301 3rd Avenue P. O. Box 931
Jasper, AL 35501
Walker County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- May 2, 2022
Recalls that name P-1307
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.