P-1793: WCD Kitchen - Daytona
The USDA establishment number P-1793 on a meat, poultry or egg product package stands for WCD Kitchen - Daytona in Daytona Beach, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- WCD Kitchen - Daytona
- Other names on file (DBA)
- N/A
- Numbers
- P-1793 (Poultry)
- Address
- 2388 Mason Ave.
Daytona Beach, FL 32117
Volusia County - Inspected for
- Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 16, 2024
Recalls that name P-1793
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.