P-7174: Butterball, LLC

The USDA establishment number P-7174 on a meat, poultry or egg product package stands for Butterball, LLC in Huntsville, Arkansas. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Butterball, LLC
Other names on file (DBA)
Carolina Turkey
Numbers
P-7174 (Poultry)
Address
1294 N. College St.
Huntsville, AR 72740
Madison County
Inspected for
Poultry Processing; Poultry Slaughter
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Feb 26, 2021

Recalls that name P-7174

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Butterball, LLC

NumberEstablishmentCityActivities
EST. 3K · P-7173 · V3KButterball, LLC inactiveJonesboro
EST. 7345 · P-7345Butterball, LLCMount OlivePoultry Processing, Poultry Slaughter
EST. 8727 · P-8727 · V8727Butterball, LLCCarthagePoultry Processing, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry
EST. 46870 · P-46870Butterball, LLCRaefordMeat Processing, Poultry Processing
P-511Butterball, LLCOzarkPoultry Processing, Poultry Slaughter

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.