EST. 46870 / P-46870: Butterball, LLC
The USDA establishment number EST. 46870 or P-46870 on a meat, poultry or egg product package stands for Butterball, LLC in Raeford, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Butterball, LLC
- Numbers
- EST. 46870 (Meat)
P-46870 (Poultry) - Address
- 1000 E. Central Avenue
Raeford, NC 28376
Hoke County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jun 16, 2021
Recalls that name EST. 46870
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Butterball, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3K · P-7173 · V3K | Butterball, LLC inactive | Jonesboro | |
| EST. 7345 · P-7345 | Butterball, LLC | Mount Olive | Poultry Processing, Poultry Slaughter |
| EST. 8727 · P-8727 · V8727 | Butterball, LLC | Carthage | Poultry Processing, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry |
| P-511 | Butterball, LLC | Ozark | Poultry Processing, Poultry Slaughter |
| P-7174 | Butterball, LLC | Huntsville | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.