V3283: Seaonus Cold Storage - Jacksonville LLC
The USDA establishment number V3283 on a meat, poultry or egg product package stands for Seaonus Cold Storage - Jacksonville LLC in Jacksonville, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Seaonus Cold Storage - Jacksonville LLC
- Numbers
- V3283 (Voluntary)
- Address
- 2625 West 5th Street
Jacksonville, FL 32254
Duval County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry
- Grant of inspection
- Mar 14, 2012
Recalls that name V3283
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Seaonus Cold Storage - Jacksonville LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| I258 | Seaonus Cold Storage -- Jacksonville LLC | Jacksonville | Imported Product |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.