G1215A / V1215: Cargill Kitchen Solutions, Inc.
The USDA establishment number G1215A or V1215 on a meat, poultry or egg product package stands for Cargill Kitchen Solutions, Inc. in Monticello, Minnesota (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cargill Kitchen Solutions, Inc.
- Numbers
- G1215A (Egg products)
V1215 (Voluntary) - Address
- 206 West Fourth Street
Monticello, MN 55362
Wright County - Inspected for
- Food Inspection
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- May 1, 1987
- Status
- Inactive since Mar 6, 2026
Recalls that name G1215A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cargill Kitchen Solutions, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1804 · P-1804 · G1804 | Cargill Kitchen Solutions, Inc. | Lake Odessa | Egg Product, Meat Processing, Poultry Processing |
| EST. 5617 · P-5617 · G1215 · V5617 | Cargill Kitchen Solutions | Monticello | Egg Product, Meat Processing, Poultry Processing |
| EST. 21377 · P-21377 · G21377 · V21377 | Cargill Kitchen Solutions, Inc | Mason CIty | Egg Product, Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.