EST. 1804 / P-1804 / G1804: Cargill Kitchen Solutions, Inc.
The USDA establishment number EST. 1804 or P-1804 or G1804 on a meat, poultry or egg product package stands for Cargill Kitchen Solutions, Inc. in Lake Odessa, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cargill Kitchen Solutions, Inc.
- Numbers
- EST. 1804 (Meat)
P-1804 (Poultry)
G1804 (Egg products) - Address
- 3100 Bonanza Road
Lake Odessa, MI 48849
Ionia County - Inspected for
- Egg Product; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 28, 2021
Recalls that name EST. 1804
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cargill Kitchen Solutions, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| G1215A · V1215 | Cargill Kitchen Solutions, Inc. inactive | Monticello | |
| EST. 5617 · P-5617 · G1215 · V5617 | Cargill Kitchen Solutions | Monticello | Egg Product, Meat Processing, Poultry Processing |
| EST. 21377 · P-21377 · G21377 · V21377 | Cargill Kitchen Solutions, Inc | Mason CIty | Egg Product, Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.