EST. 5617 / P-5617 / G1215 / V5617: Cargill Kitchen Solutions
The USDA establishment number EST. 5617 or P-5617 or G1215 or V5617 on a meat, poultry or egg product package stands for Cargill Kitchen Solutions in Monticello, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cargill Kitchen Solutions
- Numbers
- EST. 5617 (Meat)
P-5617 (Poultry)
G1215 (Egg products)
V5617 (Voluntary) - Address
- 206 West 4th Street
Monticello, MN 55362
Wright County - Inspected for
- Egg Product; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 7, 2021
Recalls that name EST. 5617
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cargill Kitchen Solutions
| Number | Establishment | City | Activities |
|---|---|---|---|
| G1215A · V1215 | Cargill Kitchen Solutions, Inc. inactive | Monticello | |
| EST. 1804 · P-1804 · G1804 | Cargill Kitchen Solutions, Inc. | Lake Odessa | Egg Product, Meat Processing, Poultry Processing |
| EST. 21377 · P-21377 · G21377 · V21377 | Cargill Kitchen Solutions, Inc | Mason CIty | Egg Product, Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.