EST. 1079 / V1079: Allen Brothers, Inc
The USDA establishment number EST. 1079 or V1079 on a meat, poultry or egg product package stands for Allen Brothers, Inc in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Allen Brothers, Inc
- Numbers
- EST. 1079 (Meat)
V1079 (Voluntary) - Address
- 3737 S. Halsted St
Chicago, IL 60609
Cook County - Inspected for
- Meat Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 1, 2016
Recalls that name EST. 1079
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Allen Brothers, Inc
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1802 · P-1802 | Allen Brothers LLC inactive | West Sacramento | |
| EST. 2874 · P-2874 | Allen Brothers, LLC | Richmond | Meat Processing, Poultry Processing |
| EST. 19669 · P-19669 · V19669 | Allen Brothers LLC inactive | Union City | |
| EST. 45344 · P-45344 | Allen Brothers LLC | Las Vegas | Meat Processing, Poultry Processing |
| EST. 47558 · P-47558 · V47558 | Allen Brothers | Opa-Locka | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.