EST. 1802 / P-1802: Allen Brothers LLC
The USDA establishment number EST. 1802 or P-1802 on a meat, poultry or egg product package stands for Allen Brothers LLC in West Sacramento, California (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Allen Brothers LLC
- Other names on file (DBA)
- Del Monte Meat Company
- Numbers
- EST. 1802 (Meat)
P-1802 (Poultry) - Address
- 4051 Seaport Boulevard
West Sacramento, CA 95691
Yolo County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Jul 6, 1970
- Status
- Inactive since Nov 2, 2024
Recalls that name EST. 1802
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Allen Brothers LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1079 · V1079 | Allen Brothers, Inc | Chicago | Meat Processing, Voluntary Processing - Meat |
| EST. 2874 · P-2874 | Allen Brothers, LLC | Richmond | Meat Processing, Poultry Processing |
| EST. 19669 · P-19669 · V19669 | Allen Brothers LLC inactive | Union City | |
| EST. 45344 · P-45344 | Allen Brothers LLC | Las Vegas | Meat Processing, Poultry Processing |
| EST. 47558 · P-47558 · V47558 | Allen Brothers | Opa-Locka | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.