EST. 47558 / P-47558 / V47558: Allen Brothers
The USDA establishment number EST. 47558 or P-47558 or V47558 on a meat, poultry or egg product package stands for Allen Brothers in Opa-Locka, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Allen Brothers
- Other names on file (DBA)
- Allen Brothers Seafood; Master Purveyors; The Chefs Warehouse of Florida LLC
- Numbers
- EST. 47558 (Meat)
P-47558 (Poultry)
V47558 (Voluntary) - Address
- 5559 NW 145th St
Opa-Locka, FL 33054
Miami-Dade County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- May 9, 2022
Recalls that name EST. 47558
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Allen Brothers
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1079 · V1079 | Allen Brothers, Inc | Chicago | Meat Processing, Voluntary Processing - Meat |
| EST. 1802 · P-1802 | Allen Brothers LLC inactive | West Sacramento | |
| EST. 2874 · P-2874 | Allen Brothers, LLC | Richmond | Meat Processing, Poultry Processing |
| EST. 19669 · P-19669 · V19669 | Allen Brothers LLC inactive | Union City | |
| EST. 45344 · P-45344 | Allen Brothers LLC | Las Vegas | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.