EST. 11507 / P-11507 / V11507: Perdue Foods LLC
The USDA establishment number EST. 11507 or P-11507 or V11507 on a meat, poultry or egg product package stands for Perdue Foods LLC in Monterey, Tennessee (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Perdue Foods LLC
- Other names on file (DBA)
- Chef - Quik; Coleman Natural Foods; Gol-Pak; Harvestland
- Numbers
- EST. 11507 (Meat)
P-11507 (Poultry)
V11507 (Voluntary) - Address
- 2300 Industrial Dr
Monterey, TN 38574
Putnam County - Size (FSIS)
- Large (500 or more employees)
- First grant
- Jan 28, 1999
- Status
- Inactive since Apr 2, 2025
Recalls that name EST. 11507
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Perdue Foods LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2014 · P-369 | PERDUE FOODS, LLC. | BRIDGEWATER | Meat Processing, Poultry Processing |
| EST. 6402A · P-6402A | Perdue Foods LLC | Mount Vernon | Meat Processing, Poultry Processing |
| EST. 31899 · P-31899 | Perdue Foods, LLC | Salisbury | Meat Processing, Poultry Processing |
| P-286 | Perdue Foods LLC | Washington | Poultry Processing, Poultry Slaughter |
| P-764 | Perdue Foods, LLC | Salisbury | Poultry Processing, Poultry Slaughter |
| P-1042 | Perdue Foods LLC | Petaluma | Poultry Processing |
| P-1243 | Perdue Foods, LLC. | Rockingham | Poultry Processing, Poultry Slaughter |
| P-1318 | Perdue Foods, LLC | Milford | Poultry Processing, Poultry Slaughter |
| P-2178 | PERDUE FOODS LLC | Georgetown | Poultry Processing, Poultry Slaughter |
| P-2882 | Perdue Foods LLC | Petaluma | Poultry Processing, Poultry Slaughter |
| P-6058 | Perdue Foods LLC | Mount Vernon | Poultry Processing, Poultry Slaughter |
| P-7903 | Perdue Foods, LLC | Accomac | Poultry Processing, Poultry Slaughter |
| P-9099 | Perdue Foods, LLC. | Concord | Poultry Processing |
| P-9197 | Perdue Foods, LLC. | Lewiston Woodville | Poultry Processing, Poultry Slaughter |
| P-18285 | Perdue Foods LLC | Dillon | Poultry Processing, Poultry Slaughter |
| P-19112 | Perdue Foods LLC | Beaver Dam | Poultry Processing, Poultry Slaughter |
| P-21234 | Perdue Foods LLC | Perry | Poultry Processing, Poultry Slaughter |
| P-33944 | Perdue Foods LLC | Perry | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.