P-19112: Perdue Foods LLC
The USDA establishment number P-19112 on a meat, poultry or egg product package stands for Perdue Foods LLC in Beaver Dam, Kentucky. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Perdue Foods LLC
- Other names on file (DBA)
- Coleman Natural; CookinGood; Harvestland; Pennysworth; Shenandoah
- Numbers
- P-19112 (Poultry)
- Address
- 5025 U.S. Hwy. 231 South
Beaver Dam, KY 42320
Ohio County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Dec 4, 2020
Recalls that name P-19112
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Perdue Foods LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2014 · P-369 | PERDUE FOODS, LLC. | BRIDGEWATER | Meat Processing, Poultry Processing |
| EST. 6402A · P-6402A | Perdue Foods LLC | Mount Vernon | Meat Processing, Poultry Processing |
| EST. 11507 · P-11507 · V11507 | Perdue Foods LLC inactive | Monterey | |
| EST. 31899 · P-31899 | Perdue Foods, LLC | Salisbury | Meat Processing, Poultry Processing |
| P-286 | Perdue Foods LLC | Washington | Poultry Processing, Poultry Slaughter |
| P-764 | Perdue Foods, LLC | Salisbury | Poultry Processing, Poultry Slaughter |
| P-1042 | Perdue Foods LLC | Petaluma | Poultry Processing |
| P-1243 | Perdue Foods, LLC. | Rockingham | Poultry Processing, Poultry Slaughter |
| P-1318 | Perdue Foods, LLC | Milford | Poultry Processing, Poultry Slaughter |
| P-2178 | PERDUE FOODS LLC | Georgetown | Poultry Processing, Poultry Slaughter |
| P-2882 | Perdue Foods LLC | Petaluma | Poultry Processing, Poultry Slaughter |
| P-6058 | Perdue Foods LLC | Mount Vernon | Poultry Processing, Poultry Slaughter |
| P-7903 | Perdue Foods, LLC | Accomac | Poultry Processing, Poultry Slaughter |
| P-9099 | Perdue Foods, LLC. | Concord | Poultry Processing |
| P-9197 | Perdue Foods, LLC. | Lewiston Woodville | Poultry Processing, Poultry Slaughter |
| P-18285 | Perdue Foods LLC | Dillon | Poultry Processing, Poultry Slaughter |
| P-21234 | Perdue Foods LLC | Perry | Poultry Processing, Poultry Slaughter |
| P-33944 | Perdue Foods LLC | Perry | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.