EST. 31899 / P-31899: Perdue Foods, LLC
The USDA establishment number EST. 31899 or P-31899 on a meat, poultry or egg product package stands for Perdue Foods, LLC in Salisbury, Maryland. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Perdue Foods, LLC
- Numbers
- EST. 31899 (Meat)
P-31899 (Poultry) - Address
- 2110 Industrial Parkway
Salisbury, MD 21802
Wicomico County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 11, 2021
Recalls that name EST. 31899
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Perdue Foods, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2014 · P-369 | PERDUE FOODS, LLC. | BRIDGEWATER | Meat Processing, Poultry Processing |
| EST. 6402A · P-6402A | Perdue Foods LLC | Mount Vernon | Meat Processing, Poultry Processing |
| EST. 11507 · P-11507 · V11507 | Perdue Foods LLC inactive | Monterey | |
| P-286 | Perdue Foods LLC | Washington | Poultry Processing, Poultry Slaughter |
| P-764 | Perdue Foods, LLC | Salisbury | Poultry Processing, Poultry Slaughter |
| P-1042 | Perdue Foods LLC | Petaluma | Poultry Processing |
| P-1243 | Perdue Foods, LLC. | Rockingham | Poultry Processing, Poultry Slaughter |
| P-1318 | Perdue Foods, LLC | Milford | Poultry Processing, Poultry Slaughter |
| P-2178 | PERDUE FOODS LLC | Georgetown | Poultry Processing, Poultry Slaughter |
| P-2882 | Perdue Foods LLC | Petaluma | Poultry Processing, Poultry Slaughter |
| P-6058 | Perdue Foods LLC | Mount Vernon | Poultry Processing, Poultry Slaughter |
| P-7903 | Perdue Foods, LLC | Accomac | Poultry Processing, Poultry Slaughter |
| P-9099 | Perdue Foods, LLC. | Concord | Poultry Processing |
| P-9197 | Perdue Foods, LLC. | Lewiston Woodville | Poultry Processing, Poultry Slaughter |
| P-18285 | Perdue Foods LLC | Dillon | Poultry Processing, Poultry Slaughter |
| P-19112 | Perdue Foods LLC | Beaver Dam | Poultry Processing, Poultry Slaughter |
| P-21234 | Perdue Foods LLC | Perry | Poultry Processing, Poultry Slaughter |
| P-33944 | Perdue Foods LLC | Perry | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.