EST. 1161 / P-1161: Burger's Ozark Country Cured Hams, Inc.
The USDA establishment number EST. 1161 or P-1161 on a meat, poultry or egg product package stands for Burger's Ozark Country Cured Hams, Inc. in California, Missouri. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Burger's Ozark Country Cured Hams, Inc.
- Other names on file (DBA)
- Burgers' Country Hams; Burgers' Smokehouse; Cracker Barrel By Mail; Grill Masters BBQ; Miller's Country Hams; Plantation Brand
- Numbers
- EST. 1161 (Meat)
P-1161 (Poultry) - Address
- 32819 Highway 87
California, MO 65018
Moniteau County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 4, 2022
Recalls that name EST. 1161
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Burger's Ozark Country Cured Hams, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1161B | Burgers' Ozark Country Cured Hams, Inc. | Springfield | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.