EST. 1161B: Burgers' Ozark Country Cured Hams, Inc.
The USDA establishment number EST. 1161B on a meat, poultry or egg product package stands for Burgers' Ozark Country Cured Hams, Inc. in Springfield, Missouri. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Burgers' Ozark Country Cured Hams, Inc.
- Other names on file (DBA)
- Burgers' Smokehouse; Cracker Barrel by Mail; Grill Masters BBQ; Miller's Country Hams; Plantation Brand
- Numbers
- EST. 1161B (Meat)
- Address
- 3610 East Kearney Street Building 4N
Springfield, MO 65803
Greene County - Inspected for
- Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 14, 2021
Recalls that name EST. 1161B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Burgers' Ozark Country Cured Hams, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1161 · P-1161 | Burger's Ozark Country Cured Hams, Inc. | California | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.