EST. 1166 / P-7092 / V1166: Bachoco OK Foods
The USDA establishment number EST. 1166 or P-7092 or V1166 on a meat, poultry or egg product package stands for Bachoco OK Foods in Oklahoma City, Oklahoma (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Bachoco OK Foods
- Numbers
- EST. 1166 (Meat)
P-7092 (Poultry)
V1166 (Voluntary) - Address
- 7300 Southwest 29th Street
Oklahoma City, OK 73179
Oklahoma County - Inspected for
- Certification - Export
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Apr 6, 2003
- Status
- Inactive since May 30, 2025
Recalls that name EST. 1166
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Bachoco OK Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 165 · P-165 · V165 | Bachoco OK Foods | Fort Smith | Meat Processing, Poultry Processing |
| EST. 11509 · P-11509 | Bachoco OK Foods | Albertville | Meat Processing, Poultry Processing |
| EST. 21838 · P-21838 | Bachoco OK Foods | Albertville | Meat Processing, Poultry Processing |
| P-165H | Bachoco OK Foods | Heavener | Poultry Processing, Poultry Slaughter |
| P-165M · V165M | Bachoco OK Foods | Muldrow | Poultry Processing |
| P-165S · V165S | Bachoco OK Foods | Fort Smith | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.