EST. 11509 / P-11509: Bachoco OK Foods
The USDA establishment number EST. 11509 or P-11509 on a meat, poultry or egg product package stands for Bachoco OK Foods in Albertville, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Bachoco OK Foods
- Other names on file (DBA)
- Bachoco
- Numbers
- EST. 11509 (Meat)
P-11509 (Poultry) - Address
- 130 Quality Drive
Albertville, AL 35950
Marshall County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 29, 2021
Recalls that name EST. 11509
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Bachoco OK Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 165 · P-165 · V165 | Bachoco OK Foods | Fort Smith | Meat Processing, Poultry Processing |
| EST. 1166 · P-7092 · V1166 | Bachoco OK Foods inactive | Oklahoma City | |
| EST. 21838 · P-21838 | Bachoco OK Foods | Albertville | Meat Processing, Poultry Processing |
| P-165H | Bachoco OK Foods | Heavener | Poultry Processing, Poultry Slaughter |
| P-165M · V165M | Bachoco OK Foods | Muldrow | Poultry Processing |
| P-165S · V165S | Bachoco OK Foods | Fort Smith | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.