EST. 1234 / P-1234: Mountaire Farms Inc.
The USDA establishment number EST. 1234 or P-1234 on a meat, poultry or egg product package stands for Mountaire Farms Inc. in Siler City, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mountaire Farms Inc.
- Other names on file (DBA)
- Mountaire Farms of North Carolina Corp.
- Numbers
- EST. 1234 (Meat)
P-1234 (Poultry) - Address
- 1101 East Third Street
Siler City, NC 27344
Chatham County - Inspected for
- Meat Processing; Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Sep 14, 2020
Recalls that name EST. 1234
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Mountaire Farms Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 667 · P-667 | Mountaire Farms Inc. | Selbyville | Poultry Processing, Poultry Slaughter |
| EST. 2161 · P-3 | Mountaire Farms, Inc. | Millsboro | Poultry Processing, Poultry Slaughter |
| V7470A | Mountaire Farms | Lumber Bridge |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.