EST. 2161 / P-3: Mountaire Farms, Inc.
The USDA establishment number EST. 2161 or P-3 on a meat, poultry or egg product package stands for Mountaire Farms, Inc. in Millsboro, Delaware. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mountaire Farms, Inc.
- Other names on file (DBA)
- Mountaire; Mountaire Farms; Mountaire Farms Delaware; Mountaire Farms Inc.
- Numbers
- EST. 2161 (Meat)
P-3 (Poultry) - Address
- 29005 John J Williams Highway
Millsboro, DE 19966
Sussex County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jun 28, 2021
Recalls that name EST. 2161
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Mountaire Farms, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 667 · P-667 | Mountaire Farms Inc. | Selbyville | Poultry Processing, Poultry Slaughter |
| EST. 1234 · P-1234 | Mountaire Farms Inc. | Siler City | Meat Processing, Poultry Processing, Poultry Slaughter |
| V7470A | Mountaire Farms | Lumber Bridge |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.