EST. 1380 / P-1380 / V1380: Suzanna's Kitchen
The USDA establishment number EST. 1380 or P-1380 or V1380 on a meat, poultry or egg product package stands for Suzanna's Kitchen in Suwanee, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Suzanna's Kitchen
- Other names on file (DBA)
- SK Foods, Inc.; SK Horizon; Suzanna's Kitchen
- Numbers
- EST. 1380 (Meat)
P-1380 (Poultry)
V1380 (Voluntary) - Address
- 425 Horizon Dr.
Suwanee, GA 30024
Gwinnett County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 8, 2025
Recalls that name EST. 1380
- Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen
“The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package.”
Other establishments of Suzanna's Kitchen
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1381 · P-1381 | Suzanna's Kitchen Inc. inactive | Peachtree Corners | |
| EST. 1382 · P-1382 | Suzanna's Kitchen Inc | Norcross | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.