EST. 1382 / P-1382: Suzanna's Kitchen Inc
The USDA establishment number EST. 1382 or P-1382 on a meat, poultry or egg product package stands for Suzanna's Kitchen Inc in Norcross, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Suzanna's Kitchen Inc
- Other names on file (DBA)
- Advanced Brands; Carolina Turkey; Cooper Farms; Gemini Foods; Perdue Farms; SK Foods; Tyson Foods
- Numbers
- EST. 1382 (Meat)
P-1382 (Poultry) - Address
- 4101 Blue Ridge Industrial Parkway
Norcross, GA 30071
Gwinnett County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 28, 2021
Recalls that name EST. 1382
- Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination
“The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection.”
Other establishments of Suzanna's Kitchen Inc
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1380 · P-1380 · V1380 | Suzanna's Kitchen | Suwanee | Meat Processing, Poultry Processing |
| EST. 1381 · P-1381 | Suzanna's Kitchen Inc. inactive | Peachtree Corners |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.