EST. 17417 / P-17417: Ajinomoto Foods North America, Inc,
The USDA establishment number EST. 17417 or P-17417 on a meat, poultry or egg product package stands for Ajinomoto Foods North America, Inc, in San Diego, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Ajinomoto Foods North America, Inc,
- Numbers
- EST. 17417 (Meat)
P-17417 (Poultry) - Address
- 8411 Siempre Viva Road
San Diego, CA 92154
San Diego County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 17417
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Ajinomoto Foods North America, Inc,
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1623A · P-5811 · V1623A | Ajinomoto Foods North America, Inc. | Carthage | Meat Processing, Poultry Processing |
| EST. 5590 · P-5590 | Ajinomoto Foods North America | Lampasas | Meat Processing, Poultry Processing |
| EST. 5688 · P-5688 · V5688 | Ajinomoto Foods North America | Toluca | Meat Processing, Poultry Processing |
| EST. 18356 · P-18356 | Ajinomoto Foods North America | Portland | Meat Processing, Poultry Processing |
| EST. 34708 · P-34708 · V34708 | Ajinomoto Foods North America | Oakland | Meat Processing, Poultry Processing |
| EST. 47971 · P-47971 · V47971 | Ajinomoto Foods North America | Joplin | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.