EST. 5590 / P-5590: Ajinomoto Foods North America
The USDA establishment number EST. 5590 or P-5590 on a meat, poultry or egg product package stands for Ajinomoto Foods North America in Lampasas, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Ajinomoto Foods North America
- Other names on file (DBA)
- Ajinomoto Foods; Ajinomoto Windsor; Windsor Foods
- Numbers
- EST. 5590 (Meat)
P-5590 (Poultry) - Address
- 601 East 3rd Street
Lampasas, TX 76550
Lampasas County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 5, 2021
Recalls that name EST. 5590
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Ajinomoto Foods North America
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1623A · P-5811 · V1623A | Ajinomoto Foods North America, Inc. | Carthage | Meat Processing, Poultry Processing |
| EST. 5688 · P-5688 · V5688 | Ajinomoto Foods North America | Toluca | Meat Processing, Poultry Processing |
| EST. 17417 · P-17417 | Ajinomoto Foods North America, Inc, | San Diego | Meat Processing, Poultry Processing |
| EST. 18356 · P-18356 | Ajinomoto Foods North America | Portland | Meat Processing, Poultry Processing |
| EST. 34708 · P-34708 · V34708 | Ajinomoto Foods North America | Oakland | Meat Processing, Poultry Processing |
| EST. 47971 · P-47971 · V47971 | Ajinomoto Foods North America | Joplin | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.