EST. 18356 / P-18356: Ajinomoto Foods North America
The USDA establishment number EST. 18356 or P-18356 on a meat, poultry or egg product package stands for Ajinomoto Foods North America in Portland, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Ajinomoto Foods North America
- Other names on file (DBA)
- Ajinomoto Foods North America, Inc.; Ajinomoto Frozen Foods; Ajinomoto Windsor
- Numbers
- EST. 18356 (Meat)
P-18356 (Poultry) - Address
- 7124 N Marine Drive
Portland, OR 97203
Multnomah County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 14, 2018
Recalls that name EST. 18356
- Ajinomoto Foods North America, Inc. Expands Recall for Chicken and Pork Fried Rice, Ramen, and Shu Mai Products Due to Possible Foreign Matter Contamination
“The products subject to recall bear establishment number P-18356, P-18356B, or P-47971 inside the USDA mark of inspection.”
- Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products Due to Possible Foreign Matter Contamination
“The products subject to recall bear establishment number P-18356 inside the USDA mark of inspection.”
Other establishments of Ajinomoto Foods North America
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1623A · P-5811 · V1623A | Ajinomoto Foods North America, Inc. | Carthage | Meat Processing, Poultry Processing |
| EST. 5590 · P-5590 | Ajinomoto Foods North America | Lampasas | Meat Processing, Poultry Processing |
| EST. 5688 · P-5688 · V5688 | Ajinomoto Foods North America | Toluca | Meat Processing, Poultry Processing |
| EST. 17417 · P-17417 | Ajinomoto Foods North America, Inc, | San Diego | Meat Processing, Poultry Processing |
| EST. 34708 · P-34708 · V34708 | Ajinomoto Foods North America | Oakland | Meat Processing, Poultry Processing |
| EST. 47971 · P-47971 · V47971 | Ajinomoto Foods North America | Joplin | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.