EST. 20552 / P-20552 / V20552: SK Food Group
The USDA establishment number EST. 20552 or P-20552 or V20552 on a meat, poultry or egg product package stands for SK Food Group in Reno, Nevada. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- SK Food Group
- Numbers
- EST. 20552 (Meat)
P-20552 (Poultry)
V20552 (Voluntary) - Address
- 5555 Quail Manor Ct Suite 100
Reno, NV 89511
Washoe County - Inspected for
- AMS RTE Canada EV Program; Certification - Export; Food Inspection; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 17, 2017
Recalls that name EST. 20552
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of SK Food Group
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3282 · P-3282 · V3282 | SK Food Group, Inc. | McDonald | Meat Processing, Poultry Processing |
| EST. 45367 · P-45367 · V45367 | SK Food Group | Groveport | Meat Processing, Poultry Processing |
| EST. 45367A · P-45367A · V45367A | SK Food Group Inc | Columbus | |
| EST. 51295 · P-51295 · V51295 | SK Food Group | Tolleson | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.