EST. 21263 / P-20214 / V21263: Wayne Farms LLC
The USDA establishment number EST. 21263 or P-20214 or V21263 on a meat, poultry or egg product package stands for Wayne Farms LLC in Decatur, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Wayne Farms LLC
- Other names on file (DBA)
- Covington Farms; Sanderson Farms, Inc.; Sanderson Farms, LLC; Spring Farms; Wayne Farms LLC; Wayne-Sanderson Farms
- Numbers
- EST. 21263 (Meat)
P-20214 (Poultry)
V21263 (Voluntary) - Address
- 100 Plugs Drive
Decatur, AL 35601
Morgan County - Inspected for
- Food Inspection; Identification - Meat; Identification - Poultry; Meat Processing; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 1, 2022
Recalls that name EST. 21263
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Wayne Farms LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 33890 · P-33885 | Wayne Farms LLC | Decatur | Meat Processing, Poultry Processing |
| EST. 46394 · P-46394 · V46394 | Wayne Farms LLC | Decatur | Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry, Voluntary Slaughter - Meat, Voluntary Slaughter - Poultry |
| P-170 | Wayne Farms LLC | Pendergrass | Poultry Processing, Poultry Slaughter |
| P-445 | Wayne Farms, LLC | Dobson | Poultry Processing, Poultry Slaughter |
| P-912 | Wayne Farms LLC | Union Springs | Poultry Processing, Poultry Slaughter |
| P-1009 | Wayne Farms LLC | Danville | Poultry Processing, Poultry Slaughter |
| P-1235 | Wayne Farms LLC | Decatur | Poultry Processing, Poultry Slaughter |
| P-1317 · V1317 | Wayne Farms LLC | Albertville | Poultry Processing, Poultry Slaughter, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry |
| P-7342 · V7342 | Wayne Farms LLC | Dothan | Poultry Processing, Poultry Slaughter |
| P-7485 · V7485 | Wayne Farms LLC | Jack | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.