EST. 46394 / P-46394 / V46394: Wayne Farms LLC
The USDA establishment number EST. 46394 or P-46394 or V46394 on a meat, poultry or egg product package stands for Wayne Farms LLC in Decatur, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Wayne Farms LLC
- Other names on file (DBA)
- Covington Farms; Sanderson Farms, Inc.; Sanderson Farms, LLC; Wayne Farms Customer Innovation Center; Wayne Farms LLC; Wayne-Sanderson Farms
- Numbers
- EST. 46394 (Meat)
P-46394 (Poultry)
V46394 (Voluntary) - Address
- 114 Plugs Drive
Decatur, AL 35601
Morgan County - Inspected for
- Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 46394
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Wayne Farms LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 21263 · P-20214 · V21263 | Wayne Farms LLC | Decatur | Meat Processing, Poultry Processing |
| EST. 33890 · P-33885 | Wayne Farms LLC | Decatur | Meat Processing, Poultry Processing |
| P-170 | Wayne Farms LLC | Pendergrass | Poultry Processing, Poultry Slaughter |
| P-445 | Wayne Farms, LLC | Dobson | Poultry Processing, Poultry Slaughter |
| P-912 | Wayne Farms LLC | Union Springs | Poultry Processing, Poultry Slaughter |
| P-1009 | Wayne Farms LLC | Danville | Poultry Processing, Poultry Slaughter |
| P-1235 | Wayne Farms LLC | Decatur | Poultry Processing, Poultry Slaughter |
| P-1317 · V1317 | Wayne Farms LLC | Albertville | Poultry Processing, Poultry Slaughter, Voluntary Processing - Poultry, Voluntary Slaughter - Poultry |
| P-7342 · V7342 | Wayne Farms LLC | Dothan | Poultry Processing, Poultry Slaughter |
| P-7485 · V7485 | Wayne Farms LLC | Jack | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.