EST. 2585 / P-2585: Link Snacks, Inc.

The USDA establishment number EST. 2585 or P-2585 on a meat, poultry or egg product package stands for Link Snacks, Inc. in New Glarus, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Link Snacks, Inc.
Other names on file (DBA)
Jack Links Snack Foods; Link Snacks, Inc.; Sugar River Meats
Numbers
EST. 2585 (Meat)
P-2585 (Poultry)
Address
200 Industrial Dr
New Glarus, WI 53574
Green County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jul 31, 2017

Recalls that name EST. 2585

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Link Snacks, Inc.

NumberEstablishmentCityActivities
EST. 279 · P-19254Link Snacks, Inc.AlpenaMeat Processing, Poultry Processing
EST. 279A · P-19254A · V279ALink Snacks, Inc.AlpenaMeat Processing, Poultry Processing
EST. 2405 · P-2405 · V2405Link Snacks IncMankatoMeat Processing, Poultry Processing
EST. 3256 · P-3256Link Snacks, Inc.PerryMeat Processing, Poultry Processing
EST. 33832 · P-33832 · V33832Link Snacks, IncLaurensMeat Processing, Poultry Processing
EST. 46264 · P-46264 · V46264Link Snacks Inc.MinneapolisMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.