EST. 3256 / P-3256: Link Snacks, Inc.

The USDA establishment number EST. 3256 or P-3256 on a meat, poultry or egg product package stands for Link Snacks, Inc. in Perry, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Link Snacks, Inc.
Other names on file (DBA)
N/A
Numbers
EST. 3256 (Meat)
P-3256 (Poultry)
Address
720 Perry Parkway
Perry, GA 31069
Houston County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Jun 24, 2025

Recalls that name EST. 3256

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Link Snacks, Inc.

NumberEstablishmentCityActivities
EST. 279 · P-19254Link Snacks, Inc.AlpenaMeat Processing, Poultry Processing
EST. 279A · P-19254A · V279ALink Snacks, Inc.AlpenaMeat Processing, Poultry Processing
EST. 2405 · P-2405 · V2405Link Snacks IncMankatoMeat Processing, Poultry Processing
EST. 2585 · P-2585Link Snacks, Inc.New GlarusMeat Processing, Poultry Processing
EST. 33832 · P-33832 · V33832Link Snacks, IncLaurensMeat Processing, Poultry Processing
EST. 46264 · P-46264 · V46264Link Snacks Inc.MinneapolisMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.