EST. 3230 / P-3230: Sargento Cheese Inc.
The USDA establishment number EST. 3230 or P-3230 on a meat, poultry or egg product package stands for Sargento Cheese Inc. in Hilbert, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sargento Cheese Inc.
- Other names on file (DBA)
- Sargento Foods Inc.
- Numbers
- EST. 3230 (Meat)
P-3230 (Poultry) - Address
- 460 8th Street
Hilbert, WI 54129
Calumet County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 6, 2026
Recalls that name EST. 3230
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sargento Cheese Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47134 · P-47134 | Sargento Cheese Inc. inactive | Elkhart Lake | |
| V3230 | Sargento Cheese | Hilbert |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.