EST. 47134 / P-47134: Sargento Cheese Inc.
The USDA establishment number EST. 47134 or P-47134 on a meat, poultry or egg product package stands for Sargento Cheese Inc. in Elkhart Lake, Wisconsin (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sargento Cheese Inc.
- Numbers
- EST. 47134 (Meat)
P-47134 (Poultry) - Address
- 305 Pine Street
Elkhart Lake, WI 53020
Sheboygan County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Jul 29, 2020
- Status
- Inactive since Dec 29, 2025
Recalls that name EST. 47134
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sargento Cheese Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3230 · P-3230 | Sargento Cheese Inc. | Hilbert | Meat Processing, Poultry Processing |
| V3230 | Sargento Cheese | Hilbert |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.