V3230: Sargento Cheese
The USDA establishment number V3230 on a meat, poultry or egg product package stands for Sargento Cheese in Hilbert, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sargento Cheese
- Numbers
- V3230 (Voluntary)
- Address
- Hilbert South-460 S 8th Street
Hilbert, WI 54129
Calumet County - Inspected for
- Identification - Meat; Identification - Poultry
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Mar 6, 2026
Recalls that name V3230
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sargento Cheese
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3230 · P-3230 | Sargento Cheese Inc. | Hilbert | Meat Processing, Poultry Processing |
| EST. 47134 · P-47134 | Sargento Cheese Inc. inactive | Elkhart Lake |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.