EST. 48141 / P-48141: Halperns' Steak and Seafood Company, LLC
The USDA establishment number EST. 48141 or P-48141 on a meat, poultry or egg product package stands for Halperns' Steak and Seafood Company, LLC in Grand Prairie, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Halperns' Steak and Seafood Company, LLC
- Numbers
- EST. 48141 (Meat)
P-48141 (Poultry) - Address
- 1350 Avenue S
Grand Prairie, TX 75050
Tarrant County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 21, 2021
Recalls that name EST. 48141
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Halperns' Steak and Seafood Company, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1947A · P-1947A | Halperns' Steak and Seafood Company LLC | Kalamazoo | Meat Processing, Poultry Processing |
| EST. 7928 · P-7928 · V7928 | Halpern's Steak and Seafood | Baltimore | Meat Processing, Poultry Processing |
| EST. 8328 · P-8328 | Halperns' Steak and Seafood | Fort Lauderdale | Meat Processing, Poultry Processing |
| EST. 33958 · P-33958 · V33958 | Halpern's Steak and Seafood Company LLC | WALTON | Meat Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.