EST. 8328 / P-8328: Halperns' Steak and Seafood
The USDA establishment number EST. 8328 or P-8328 on a meat, poultry or egg product package stands for Halperns' Steak and Seafood in Fort Lauderdale, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Halperns' Steak and Seafood
- Numbers
- EST. 8328 (Meat)
P-8328 (Poultry) - Address
- 1919 NW 19th Street
Fort Lauderdale, FL 33311
Broward County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 22, 2019
Recalls that name EST. 8328
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Halperns' Steak and Seafood
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1947A · P-1947A | Halperns' Steak and Seafood Company LLC | Kalamazoo | Meat Processing, Poultry Processing |
| EST. 7928 · P-7928 · V7928 | Halpern's Steak and Seafood | Baltimore | Meat Processing, Poultry Processing |
| EST. 33958 · P-33958 · V33958 | Halpern's Steak and Seafood Company LLC | WALTON | Meat Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry |
| EST. 48141 · P-48141 | Halperns' Steak and Seafood Company, LLC | Grand Prairie | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.