EST. 7928 / P-7928 / V7928: Halpern's Steak and Seafood
The USDA establishment number EST. 7928 or P-7928 or V7928 on a meat, poultry or egg product package stands for Halpern's Steak and Seafood in Baltimore, Maryland. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Halpern's Steak and Seafood
- Other names on file (DBA)
- Halpern's Steak and Seafood
- Numbers
- EST. 7928 (Meat)
P-7928 (Poultry)
V7928 (Voluntary) - Address
- 701 West Hamburg St.
Baltimore, MD 21230
Baltimore city - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 28, 2021
Recalls that name EST. 7928
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Halpern's Steak and Seafood
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1947A · P-1947A | Halperns' Steak and Seafood Company LLC | Kalamazoo | Meat Processing, Poultry Processing |
| EST. 8328 · P-8328 | Halperns' Steak and Seafood | Fort Lauderdale | Meat Processing, Poultry Processing |
| EST. 33958 · P-33958 · V33958 | Halpern's Steak and Seafood Company LLC | WALTON | Meat Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry |
| EST. 48141 · P-48141 | Halperns' Steak and Seafood Company, LLC | Grand Prairie | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.