EST. 81A / P-81A / V81A: Bar-S Foods Company

The USDA establishment number EST. 81A or P-81A or V81A on a meat, poultry or egg product package stands for Bar-S Foods Company in Altus, Oklahoma. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Bar-S Foods Company
Numbers
EST. 81A (Meat)
P-81A (Poultry)
V81A (Voluntary)
Address
500 South Bar-S Boulevard
Altus, OK 73521
Jackson County
Inspected for
Certification - Export; Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Mar 25, 2021

Recalls that name EST. 81A

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Bar-S Foods Company

NumberEstablishmentCityActivities
EST. 81B · P-81B · V1856Bar-S Foods Co.Mt. PleasantMeat Processing, Poultry Processing
EST. 81E · P-81E · V81EBar-S Foods Co.Elk City
EST. 81L · P-81LBar-S Foods CompanyLawtonMeat Processing, Poultry Processing
EST. 471 · P-471 · V471Bar-S Foods Co.ClintonMeat Processing, Poultry Processing
EST. 34447 · P-34447 · V34447Bar-S FoodsSeminoleMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.