EST. 81L / P-81L: Bar-S Foods Company
The USDA establishment number EST. 81L or P-81L on a meat, poultry or egg product package stands for Bar-S Foods Company in Lawton, Oklahoma. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Bar-S Foods Company
- Numbers
- EST. 81L (Meat)
P-81L (Poultry) - Address
- 802 S.W. Goodyear Blvd.
Lawton, OK 73505
Comanche County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 25, 2013
Recalls that name EST. 81L
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Bar-S Foods Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 81A · P-81A · V81A | Bar-S Foods Company | Altus | Meat Processing, Poultry Processing |
| EST. 81B · P-81B · V1856 | Bar-S Foods Co. | Mt. Pleasant | Meat Processing, Poultry Processing |
| EST. 81E · P-81E · V81E | Bar-S Foods Co. | Elk City | |
| EST. 471 · P-471 · V471 | Bar-S Foods Co. | Clinton | Meat Processing, Poultry Processing |
| EST. 34447 · P-34447 · V34447 | Bar-S Foods | Seminole | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.