EST. 89A / P-9147: The Hillshire Brands Company
The USDA establishment number EST. 89A or P-9147 on a meat, poultry or egg product package stands for The Hillshire Brands Company in Alexandria, Kentucky. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Hillshire Brands Company
- Other names on file (DBA)
- Bryan Foods, Inc; Quality Packing Co
- Numbers
- EST. 89A (Meat)
P-9147 (Poultry) - Address
- 1099 Bob Huber Drive
Alexandria, KY 41001
Campbell County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Aug 15, 2019
Recalls that name EST. 89A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Hillshire Brands Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 89 · P-89 · V89 | The Hillshire Brands Company | Kansas City | Meat Processing, Poultry Processing |
| EST. 582 · P-894 | The Hillshire Brands Company | Haltom City | Meat Processing, Poultry Processing |
| EST. 756A · P-8740A | The Hillshire Brands Company | St Joseph | Meat Processing, Poultry Processing |
| EST. 757 · P-757 · V757 | The Hillshire Brands Company | Storm Lake | Meat Processing, Poultry Processing, Poultry Slaughter |
| EST. 1417 · P-4119 | The Hillshire Brands Company | San Lorenzo | Meat Processing, Poultry Processing |
| EST. 2435 · P-2435 | The Hillshire Brands Company | New London | Meat Processing, Poultry Processing |
| EST. 6911 · P-261 | The Hillshire Brands Company | Zeeland | Meat Processing, Poultry Processing |
| EST. 8080 · P-8080 | The Hillshire Brands Company | Newbern | Meat Processing, Meat Slaughter |
| V27261 | The Hillshire Brands Company | Rochelle | |
| V27385 | The Hillshire Brands Company inactive | Tolleson | |
| V34162 | The Hillshire Brands Company | Macon | |
| V34526 | The Hillshire Brands Company inactive | E. Pottsville | |
| V34587 | The Hillshire Brands Company | Haltom City |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.