V27385: The Hillshire Brands Company
The USDA establishment number V27385 on a meat, poultry or egg product package stands for The Hillshire Brands Company in Tolleson, Arizona (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Hillshire Brands Company
- Numbers
- V27385 (Voluntary)
- Address
- 501 South 107th Avenue
Tolleson, AZ 85353
Maricopa County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- First grant
- Sep 29, 2011
- Status
- Inactive since Nov 17, 2025
Recalls that name V27385
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Hillshire Brands Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 89 · P-89 · V89 | The Hillshire Brands Company | Kansas City | Meat Processing, Poultry Processing |
| EST. 89A · P-9147 | The Hillshire Brands Company | Alexandria | Meat Processing, Poultry Processing |
| EST. 582 · P-894 | The Hillshire Brands Company | Haltom City | Meat Processing, Poultry Processing |
| EST. 756A · P-8740A | The Hillshire Brands Company | St Joseph | Meat Processing, Poultry Processing |
| EST. 757 · P-757 · V757 | The Hillshire Brands Company | Storm Lake | Meat Processing, Poultry Processing, Poultry Slaughter |
| EST. 1417 · P-4119 | The Hillshire Brands Company | San Lorenzo | Meat Processing, Poultry Processing |
| EST. 2435 · P-2435 | The Hillshire Brands Company | New London | Meat Processing, Poultry Processing |
| EST. 6911 · P-261 | The Hillshire Brands Company | Zeeland | Meat Processing, Poultry Processing |
| EST. 8080 · P-8080 | The Hillshire Brands Company | Newbern | Meat Processing, Meat Slaughter |
| V27261 | The Hillshire Brands Company | Rochelle | |
| V34162 | The Hillshire Brands Company | Macon | |
| V34526 | The Hillshire Brands Company inactive | E. Pottsville | |
| V34587 | The Hillshire Brands Company | Haltom City |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.