V34526: The Hillshire Brands Company
The USDA establishment number V34526 on a meat, poultry or egg product package stands for The Hillshire Brands Company in E. Pottsville, Pennsylvania (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Hillshire Brands Company
- Numbers
- V34526 (Voluntary)
- Address
- 110 Keystone Boulevard
E. Pottsville, PA 17901
Schuylkill County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- First grant
- Oct 20, 2011
- Status
- Inactive since May 8, 2026
Recalls that name V34526
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Hillshire Brands Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 89 · P-89 · V89 | The Hillshire Brands Company | Kansas City | Meat Processing, Poultry Processing |
| EST. 89A · P-9147 | The Hillshire Brands Company | Alexandria | Meat Processing, Poultry Processing |
| EST. 582 · P-894 | The Hillshire Brands Company | Haltom City | Meat Processing, Poultry Processing |
| EST. 756A · P-8740A | The Hillshire Brands Company | St Joseph | Meat Processing, Poultry Processing |
| EST. 757 · P-757 · V757 | The Hillshire Brands Company | Storm Lake | Meat Processing, Poultry Processing, Poultry Slaughter |
| EST. 1417 · P-4119 | The Hillshire Brands Company | San Lorenzo | Meat Processing, Poultry Processing |
| EST. 2435 · P-2435 | The Hillshire Brands Company | New London | Meat Processing, Poultry Processing |
| EST. 6911 · P-261 | The Hillshire Brands Company | Zeeland | Meat Processing, Poultry Processing |
| EST. 8080 · P-8080 | The Hillshire Brands Company | Newbern | Meat Processing, Meat Slaughter |
| V27261 | The Hillshire Brands Company | Rochelle | |
| V27385 | The Hillshire Brands Company inactive | Tolleson | |
| V34162 | The Hillshire Brands Company | Macon | |
| V34587 | The Hillshire Brands Company | Haltom City |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.