P-1949: Simmons Prepared Foods, Inc.
The USDA establishment number P-1949 on a meat, poultry or egg product package stands for Simmons Prepared Foods, Inc. in Gentry, Arkansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Simmons Prepared Foods, Inc.
- Other names on file (DBA)
- Blue Ribbon Farms; Simmons Foods, Inc.; Simmons Industries, Inc.; Simmons Poultry Farms Inc.
- Numbers
- P-1949 (Poultry)
- Address
- 9802 S. Hwy 59
Gentry, AR 72734
Benton County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 1, 2021
Recalls that name P-1949
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Simmons Prepared Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5837 · P-5837 | Simmons Prepared Foods, Inc. | Van Buren | Meat Processing, Poultry Processing |
| EST. 20287 · P-20287 | Simmons Prepared Foods, Inc. | Van Buren | Meat Processing, Poultry Processing |
| P-486 | Simmons Prepared Foods, Inc. | Siloam Springs | Poultry Processing |
| P-727 · V727 | Simmons Prepared Foods, Inc. | South West City | Poultry Processing, Poultry Slaughter |
| P-5840 | Simmons Prepared Foods, Inc. | Fort Smith | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.