P-5840: Simmons Prepared Foods, Inc.

The USDA establishment number P-5840 on a meat, poultry or egg product package stands for Simmons Prepared Foods, Inc. in Fort Smith, Arkansas. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Simmons Prepared Foods, Inc.
Other names on file (DBA)
Blue Ribbon Farms; Simmons Foods, Inc; Simmons Industries, Inc.; Simmons Poultry Farms, Inc.
Numbers
P-5840 (Poultry)
Address
8425 Suite A Hwy 45
Fort Smith, AR 72916
Sebastian County
Inspected for
Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jan 28, 2021

Recalls that name P-5840

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Simmons Prepared Foods, Inc.

NumberEstablishmentCityActivities
EST. 5837 · P-5837Simmons Prepared Foods, Inc.Van BurenMeat Processing, Poultry Processing
EST. 20287 · P-20287Simmons Prepared Foods, Inc.Van BurenMeat Processing, Poultry Processing
P-486Simmons Prepared Foods, Inc.Siloam SpringsPoultry Processing
P-727 · V727Simmons Prepared Foods, Inc.South West CityPoultry Processing, Poultry Slaughter
P-1949Simmons Prepared Foods, Inc.GentryPoultry Processing, Poultry Slaughter

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.